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Serves : 8
Potato, Pudina ( mint leaves ), Salt, Oil, Pepper Powder or Chilli Powder

Prep : 20min › Cook : 15min › Ready in : 35min

• Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 20 minutes.

• Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the shrimp

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  from the marinade, and shake off excess. Discard the remaining marinade.

• Cook the shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side.